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Farmers' Market
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Farmers' Market Logo |
Market Manager Jim and Cathy Miller |
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Beth Whitbeck |
Roland Pray |
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Go Green, Shop local and
help the environment and local farmers
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2008 Lyons
Farmers’ Market Information
Market
Dates
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June 21- St. Michael's bake sale, Fellowship of Faith
(arranged by Village)
28- *WC Humane Society, Lyons Band Boosters (LBB)
bake sale
July 5- *Jim Murphy, St. Michael's bake sale
12- Peppermint Days (on William Street)
19- *Curtain Call- 9 a.m., Methodist bake sale
26- Eureka Grange bake sale
Aug 2- *Jim Murphy, St. Michael's bake sale
9- 34th Market Anniversary, Methodists bake sale,
*Jim Murphy
16- Lyons Heritage Society bake sale
23- Methodists bake sale
30- Eureka Grange bake sale
Sept 6- *Jim Murphy, St. Michael's bake sale
13- Senior Appreciation Day, Lyons Ambulance,
Methodist bake sale
20- Lyons Heritage Society bake sale
27- Eureka Grange bake sale, *Geology/Archeology in
the Park (WC Museum)
Oct 4- *Jim Murphy, St. Michael's bake sale
11- *WC Humane Society, LBB bake sale
18-Stories in the Park by the Lyons
Public Library (weather permitting
25- LBB bake sale
Nov 1- St. Michael's bake sale
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Seasonal Fee
of $100 per year
Weekly fee is
$9 and no guarantee of a specific spot.
$5 per week for a Lyons non-profit
Contacts:
Theresa –
315-946-9262
Kathy/Jim –
315-946-9577
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The Lyons Farmers' Market is the
oldest Farmers' market in Wayne County and opens this year
on Saturday June 21st until Saturday November 1st We hope to see everyone back this year
to enjoy farm fresh produce, baked goods, flowers, honey,
maple syrup, and fried dough. Music will fill the park in
downtown Lyons rain or shine with great events planned all
summer for little kids and big kids alike! The market runs from 7 am to 11:30 am.
For Information call: 315-946-9262
Lyons Farmers' Market
every Saturday
7:30 - 11:00 am
from the 3rd Saturday of June through November 1st
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fresh,
locally-grown fruits and vegetables, herbs, flowers, honey & tasty
baked goods
 
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Early Summer
Asparagus, bedding plants, garlic greens, herbs,
lettuce, peas, radishes, rhubarb, spinach, sweet cherries, and
strawberry |
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Mid-season
early apples, basil, beans, beets, blueberries,
broccoli, cabbage, carrots, cauliflower, chard, collards, corn,
cucumber, eggplant, herbs, lettuce, melons, onions, peaches,
peppers, potatoes, raspberries, sunflowers, summer squash,
tomatoes |
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Into the Fall
Many of
the crops above, plus more varieties of apples, garlic braids,
gourds, grapes, herbs, pumpkins, winter, winter squash |
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Plus all season long
fresh and
dried flowers, honey, baked goods & pies, jams & jellies,
home-crafts |
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